Ethiopian Natural coffee roasted for Espresso, with notes of Plum, Chocolate Cake and Almond
This coffee is a wonderful reflection of Ethiopia’s Gedeb Zone and the dedication of the Mijane family. Now in our 4th year sourcing from Daniel’s Halo Hartume washing station, we’re thrilled to bring you this delightful espresso roast. With notes of cocoa nib, strawberry, and brown sugar, this coffee showcases unique cultivars that are anything but ordinary. Discover a taste of tradition, quality, and some of Ethiopia’s finest coffee.
